How to Make Yummy Caramel mango pudding

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Caramel mango pudding. Made with just Caramel Sauce, no extra sugar added. Hope you guys enjoyed this pudding recipe. Caramel Mango Bread Pudding is a super tasty dessert.

Caramel mango pudding This Caramel Mango Bread Pudding can be made easily and quickly with few simple ingredients. Caramel: Take a pan add sugar melt it on low flame.. Remove from heat, and blend in mango, sweetened condensed milk, cornstarch, rum, evaporated milk, eggs, and salt. You can have Caramel mango pudding using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Caramel mango pudding

  1. It’s 250 ml of Milk.
  2. It’s 3 of Eggs.
  3. Prepare 1/2 cup of Sugar.
  4. Prepare 1 tsp of Vanilla essence.
  5. Prepare 1/2 cup of Mango pulp.
  6. Prepare of For sugar caramel:.
  7. You need 2 tbsp of Sugar.
  8. It’s 1 tbsp of Water.

It is a staple at weddings and parties. Dice the mango and combine with the chopped mint. Top with toasted coconut flakes and serve warm or cold. The Best Mango Pudding Dessert Recipes on Yummly

Caramel mango pudding step by step

  1. On a low flame add sugar and water. Allow sugar to dissolve completely. Do not use spoon to stir. Just keep moving the pan using your hand. Slowly you will see the colour changes to brown. Pour the caramel in a mould and spread evenly and allow to cool..
  2. Whisk eggs in a bowl. Add sugar, vanilla essence and mango pulp to it and again whisk nicely. Strain the mixture to get a smooth mixture. Add the mixture to milk and mix. Pour it into the caramelized mould and cover it with an aluminum foil..
  3. Place a pan on stove. Add water to this and place a wire stand. Place the mould on it and cover the pan. Cook on medium falme for about 20-25 mins..
  4. Once done allow to cool and refrigerate it for 2 hrs. Place a plate and turn it over the mould. Serve chilled..

Get these exclusive recipes with a subscription to Yummly Pro. In a large bowl, beat the eggs, milk, vanilla and remaining sugar until blended but not foamy. A South African pudding with a caramel-based apricot jam. Mango pudding: China This pudding is often served in dim sum restaurants, and it is made from mango and a cream mixture. Muhallebi: Middle East A sweet milk pudding (dessert) similar to blancmange.

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