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Add more soy, oyster, or fish sauce, if necessary (or to taste). When everything is blended together and rice is hot, remove from heat and stir in the basil. This is a staple of Thai cooking. You can have Thai Basil Fried Rice using 16 ingredients and 11 steps. Here is how you cook it.
Ingredients of Thai Basil Fried Rice
- You need 4 cups of cooked short grain rice cooled.
- Prepare 1 of small onion chopped.
- Prepare 3 of gloves garlic chopped.
- It’s 1 inch of ginger chopped.
- Prepare 2 tablespoons of neutral oil.
- It’s 1 tablespoon of dark soy sauve.
- You need 1 tablespoon of regular soy sauce.
- It’s 1 tablespoon of mirin.
- Prepare 1 tablespoon of sake or Chinese cooking wine.
- Prepare 2 teaspoons of sesame oil.
- It’s 1 cup of peas (frozen).
- You need 3 of scallions sliced.
- It’s 1/2 cup of fresh Thai basil chopped.
- You need 1 tablespoon of oil.
- You need 3 of eggs.
- You need 1 teaspoon of fish sauce.
Adjust the spices to your own tastes for a really great use for leftover rice!! Thai basil has a different flavor than that of regular basil and makes all the difference in this recipe. It is fast and fairly easy to make, but requires constant stirring. Fried rice originated in China as a way to use up leftover cooked rice.
Thai Basil Fried Rice instructions
- Heat oil in wok or large pan over medium high heat.
- Add onion, garlic, and ginger and sauté until fragrant.
- Add rice and heat until the large chunks easily break apart.
- Add soy sauces, mirin, sake/wine, and sesame oil and mix.
- Stir fry for about five minutes to allow the rice to become crispy.
- Add frozen peas, Thai basil, and 1/2 of the scallions.
- Once peas defrost, remove from wok.
- Rinse wok to remove any remaining rice. Add 1 tablespoon oil and heat over medium heat..
- Crack eggs into bowl and add fish sauce. Scramble with fork..
- Add eggs to wok and constantly stir until eggs are cooked through. Mix eggs into the rice.
- To serve, portion rice into bowls and top with remaining scallions. Enjoy!.
Wherever fried rice is prepared in Asia, local cooks add regional ingredients and seasonings. This means Thai cooks mix in garlic, chili and basil with delicious results. So my Thai basil fried rice had to be with shrimp, but you can use any protein you prefer, it will all work! Pound garlic and thai cili together in a mortar and pestle. This way the natural oil form chili and garlic will be release and will make the fried rice more fragrance.
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