Recipe: Perfect Thai Carrot Soup

Recipe: Perfect Thai Carrot Soup post thumbnail image

Thai Carrot Soup. Carrot soup PLUS peanut butter, chili garlic sauce and basil. LIT'rally like drinking peanut sauce through a straw but with far less guilt and way more nutritiounal value. Ultra creamy Thai Carrot Soup is hearty, healthy, cozy and packed with so much flavor!

Thai Carrot Soup I serve it with sautéed spinach on top and a handful of chopped peanuts. Easy Thai Carrot Soup Quickly make this easy thai inspired carrot soup with fresh ingredients. Adjust the amount of chili and ginger used to make it kid-friendly. You can cook Thai Carrot Soup using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Thai Carrot Soup

  1. Prepare 1 tablespoon of olive oil.
  2. You need 1 of medium yellow onion.
  3. Prepare 3 cloves of garlic.
  4. Prepare 1 lb of carrots, peeled and chopped.
  5. Prepare of Good pinch each of salt and pepper.
  6. You need 2 cups of vegetable stock.
  7. It’s 2 cups of water.
  8. You need 1/3 cup of creamy natural peanut butter.
  9. It’s 2 teaspoons of chili garlic sauce.
  10. Prepare leaves of Fresh basil.

For extra thai flavor, add a teaspoon red curry paste with the coconut oil. This quick and easy creamy carrot soup is bursting with flavor, including fragrant ginger, garlic, and Thai chile peppers. It's a tad bit sweet with plenty of heat and is topped with a lime pickled red onion relish and cilantro. Heat oil in a large soup pot over medium heat.

Thai Carrot Soup instructions

  1. Heat a large pan over medium heat..
  2. Dice onion and garlic. Add to pan with 1 tablespoon olive oil. Add carrots and cook for 5 minutes..
  3. Season with a good pinch each of salt and pepper, then add vegetable stock and water and stir..
  4. Bring to a low boil, then reduce heat to a simmer. Cover and cook for 20 minutes, or until veggies are tender..
  5. Let cool slightly, then using an immersion blender, blend in the pan until smooth and creamy..
  6. Add peanut butter and chili garlic sauce to the pan and blend to combine..
  7. Taste and adjust seasonings as needed. For a touch of added sweetness, add a tablespoon or so of brown sugar, maple syrup or honey. Add more chili garlic sauce for more heat..
  8. Serve immediately with fresh basil. A drizzle of coconut milk will add a creamy, sweet touch. Serve with sriracha for extra heat..

Stir in the garlic cloves, curry paste, coriander, cumin, and red pepper flakes to skillet. This Thai Coconut Curry Carrot Soup is an amazingly flavorful vegetarian OR vegan treat. To make sure your soup is vegetarian, check the ingredients on your Thai curry paste. I used Thai Kitchen brand, which does not include any shrimp, but some brands do, so just double check. Thai Sweet Potato and Carrot Soup – A Thai-inspired soup that is incredibly light, healthy, hearty and cozy!

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