Recipe: Yummy Thai Green Chicken Curry

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Thai Green Chicken Curry. Check Out Top Brands On eBay. Heat the oil in a large skillet over medium high heat. Heat oil in a wok until it starts to shimmer.

Thai Green Chicken Curry Add coconut milk and fish sauce; bring to boil. Thai Gluten-Free Low Carb Chicken Thigh This easy green curry is made with chicken, coconut milk, fresh herbs, and lime. You'll have a stunning dish to admire, smell, and taste! You can have Thai Green Chicken Curry using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Thai Green Chicken Curry

  1. Prepare of Coconut milk solids (Chaokoh brand).
  2. You need 4 oz of green curry paste (Maesri brand).
  3. Prepare 4 of chicken thighs (cut into bite sized pieces).
  4. Prepare 1 tbs of fish sauce and salt (to taste).
  5. You need 4-5 of Thai eggplants (cut into bite sized pieces).
  6. It’s of Thai basil.
  7. You need of Sliced chilli.
  8. Prepare 1 cup of water.
  9. You need of Chicken feet or fish (optional substitution for thighs).

Heat oil in large saucepan over medium heat. Add coconut milk and fish sauce; bring to boil. Creamy Thai green chicken curry is such a warming, delicious dinner – and tastes just as good the following day if you're like me and LOVE leftovers! If you've never tried curry before, this is a great introduction.

Thai Green Chicken Curry step by step

  1. Brown and thicken the coconut milk solids with the curry paste, cook until thick and bubbly.
  2. Cook the chicken (or chicken feet) in the coconut milk and curry paste.
  3. Add water to adjust thickness and bring back to a boil.
  4. Add Thai eggplant and cook until soft (~10 minutes), do not overstir when softened or the eggplant will break apart.
  5. If using fish instead of chicken, add after eggplant is cooked.
  6. Add fish sauce and salt (Bangkok people prefer salt over fish sauce and plara).
  7. Garnish with Thai basil and sliced chili.
  8. Eat with rice or Thai rice noodles.

Don't miss our best content straight to your inbox! Sign up now and get our FREE newsletters packed with fun ideas and things to do with the kids, family-friendly recipes. Sear the chicken pieces in the skillet until browned. Instructions MIX coconut milk, stock, basil, fish sauce, green curry paste and brown sugar in medium saucepan. Bring to boil on medium-high heat.

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