Thai style cold noodle. Cook the noodles per the package instructions until al dente. Run your fingers (clean) through the noodles or use tongs to help separate them as the water runs through. In a large bowl, add the cold noodles, all of the vegetables and gently toss to combine.
Mix or wisk together all "dressing" ingredients (peanut butter through garlic power)until blended. Here's how we approach this cold Thai noodle recipe: Make the lime-tinged, fish sauce-flecked, garlicky peanut butter dressing. We do this first because it's best to give the flavors time to meld. You can cook Thai style cold noodle using 16 ingredients and 4 steps. Here is how you cook it.
Ingredients of Thai style cold noodle
- Prepare 150 grams of chicken breast.
- Prepare 140 grams of spaghetti.
- Prepare 1 of cucumber.
- Prepare 1 of carrot.
- You need 2 tablespoons of peanut.
- Prepare 1 of chili.
- Prepare 10 grams of coriander.
- Prepare of Sauce.
- You need 1 tablespoon of soy sauce.
- It’s 4 tablespoons of fish sauce.
- You need 1 tablespoon of vinegar.
- You need 1 tablespoon of sugar.
- It’s 30 gram of water.
- It’s 30 ml of lemon juice.
- It’s 1 teaspoon of Sriracha sauce(optional).
- Prepare 2 piece of minced garlic.
The Thai dressing can also be made a day (or even two) ahead of time. Cook the rice noodles according to the package. When they are finished, run them under cold water until they are cold. While the noodles are cooking, make the sauce.
Thai style cold noodle instructions
- Prepare the sauce.
- Shred the cucumber and carrot before cooling them in cold water..
- Cook the pasta and put them into cold water once it’s done.
- Put vegetables on top of noodle. Sprinkle peanut and coriander before pouring the sauce. Voilà ❤️.
Cold Thai Noodle Salad made with rice noodles and fresh veggies is the best cold pasta salad you'll serve this summer and it's perfect for your back to school lunches! Cold Thai Noodle Salad is one of those recipes I hesitated trying as a private chef. For years and years I've cooked for families with dietary restrictions. Cook the noodles in a medium sized pot according to the package directions. Drain and rinse the noodles with cold water.
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