Easiest Way to Make Appetizing Thai Style Steamed Siakap

Easiest Way to Make Appetizing Thai Style Steamed Siakap post thumbnail image

Thai Style Steamed Siakap. Slit the side body fish to allow the fish cooked evenly. Marinate the fish with a pinch of salt. Thai Style Steamed Siakap Fish with Garlic & Lime Siakap Fish also known as Barramundi or Kim Bak Lor 金目鲈 [Chinese].

Thai Style Steamed Siakap Pla kapong neung manao (ปลากะพงนึ่งมะนาว), Thai style steamed barramundi fish with lime sauce, is an extremely popular Thai seafood dish. And the great news is, you don't have to wait to eat it at a restaurant, but you can make it yourself at home. Steamed siakap in soy sauce How to steam fish? You can have Thai Style Steamed Siakap using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Thai Style Steamed Siakap

  1. You need 1 of Siakap Fish.
  2. Prepare 4 stalks of lemon grass.
  3. It’s 6 cloves of chopped garlic.
  4. You need 5 of limes for lime juice.
  5. You need of Birds eye chilli padi.
  6. Prepare 4 tbsp of fish sauce.
  7. You need 1 tbsp of sugar.
  8. You need 1/2 cup of water.

Steaming fish is not difficult – the cooking time all depends on the size of your fish. I steamed the fish in a steam oven so I don't have pictures of the process. Rub salt over the fish, including the cavity and place it on a heat-proof dish. Once done, carefully discard the water in the pan.

Thai Style Steamed Siakap instructions

  1. Clean fish and pat dry. Slit the side body fish to allow the fish cooked evenly. Marinate the fish with a pinch of salt..
  2. Insert 2 stalks lemon grass under the belly of fish. Steam the fish in high heat for 12 minutes. Discard the left over steaming water in the plate. Or you can transfer the fish to a nicer plate..
  3. Mix all the sauce ingredients. Let the sauce boil in a sauce pan. Pour the hot sauce on the fish..
  4. Garnish with chopped spring onions and coriander and serve..

This is a prominent Chinese dish and a MUST in any dinner or lunch functions. This steam fish is seasoned with fresh ginger and soya sauce. Some of the favourite fish used for this recipe are white promfret, siakap, kerapu or seabass. Ikan Siakap is the barramundi or Asian sea bass, is a species of catadromous fish in the family Latidae of the order Perciformes.. Thai Steamed Fish With Lime and Garlic Recipe (ปลา.

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