Recipe: Delicious Red thai ramen

Recipe: Delicious Red thai ramen post thumbnail image

Red thai ramen. Cooking & baking supplies and more. Completely loaded with veggies and flavor, this Thai Red Curry Ramen is easy, healthy and will become a new family favorite. Shiitake mushrooms give this healthy soup a real umami flavor boost.

Red thai ramen While the Instant Pot is doing it's thing, slice up your peppers and cook and drain your noodles and divide them between two deep bowls. Add garlic, ginger, red bell peppers, mushrooms, spinach, basil and cilantro. The thai red curry paste, a twist on this traditional Japanese dish, makes this ramen noodle recipe both savory and spicy. You can have Red thai ramen using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Red thai ramen

  1. It’s 3 of small chicken breasts.
  2. You need 300 ml of water.
  3. Prepare 1 inch of ginger grated.
  4. It’s 1 tbs of soya sauce.
  5. You need 1 tbs of lime juice.
  6. You need of Small bag of stir fry veg.
  7. It’s 2 tbs of red thai paste.
  8. You need 1 can of coconut milk low fat.
  9. It’s Handful of beansprouts.
  10. It’s 2 tbs of lime juice.
  11. You need of Hand full of fresh coriander/ CILANTRO.
  12. Prepare 2 of pkts of ready to wok ramen noodles.
  13. You need 1 of chicken stock pot.

I've also loaded it with healthy vegetables and brown rice noodles for a healthy nutritional punch! We like it with tender chicken or mushrooms, red bell peppers and spinach. It goes together quickly, considering its relatively long list of ingredients, every one worth it. A perfect quick fix meal to warm you up and nourish your soul.

Red thai ramen step by step

  1. Put chicken breasts in the stock with grated ginger and lime and soya sauce with in a large saucepan and bring to boil..
  2. Simmer for 10 minutes untill chicken is cooked.
  3. Remove chicken from broth and slice thinly and put to one side.
  4. In the large sauce pan add the red curry paste to the stock from chicken and coconut milk..
  5. Add the veg and cook for a couple of minutes.
  6. Add noodles and stir in chicken, bring to the boil.
  7. Add coriander and 2 tbs of fresh lime juice and a dash of soya sauce.
  8. Serve.

This red Thai curry ramen recipe should come with a warning – you won't be able to put your spoon down and are very likely to come back for seconds! The Thai red curry paste puts a twist on this traditional Japanese dish and makes it both savory and spicy. I used some of my favorite Thai ingredients like Thai red curry paste, coconut milk, peanut butter, mushrooms, and bell peppers, to create a ramen that's a mix of both Asian and Thai flavors. It's definitely very different, but don't worry, it's delicious. Thai Ramen – easy to make Asian soup made with tender ramen noodles, hearty chicken, lots of veggies and a delicious, creamy broth!

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