Recipe: Delicious Thai peanut noodle salad

Recipe: Delicious Thai peanut noodle salad post thumbnail image

Thai peanut noodle salad. Find Deals on Thai Peanut Noodles in Boxed Meals on Amazon. In a large bowl, add the cold noodles, all of the vegetables and gently toss to combine. Add on the peanuts, cilantro and sesame seeds.

Thai peanut noodle salad This Thai Noodle Salad is the answer! Freshly chopped vegetables, tropical fruit, chewy rice noodles, and a creamy peanut dressing make for an irresistible vegetarian side dish or light lunch. Photography Credit: Jessica Gavin Combining Thai-inspired flavors and ingredients to create a colorful salad is easy! You can have Thai peanut noodle salad using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Thai peanut noodle salad

  1. You need 16 oz of thin spaghetti noodle.
  2. Prepare 3 Tbsp of soy sauce.
  3. Prepare 2 Tbsp of lime juice.
  4. Prepare 1/2 cup of smooth peanut butter.
  5. Prepare 2 Tbsp of sugar.
  6. You need 1/4 tsp of crushed red pepper.
  7. You need 1/2 cup of vegetable broth.
  8. You need 1/2 cup of canola oil.
  9. You need 1 of red pepper cut into strips.
  10. You need 1 cup of shredded carrot.
  11. You need 2 cups of grilled chicken breast, cut into strips.

This fresh and simple Thai Noodle Salad recipe packs in a ton of flavor and crunch in every bite. It starts with Pad Thai-style noodles tossed with a slaw made with shredded red cabbage and chopped kale. The salad comes together with a super-tangy peanut dressing with just the right amount of spice. How to prepare our Thai Noodle Salad with Peanut Dressing Step by Step Following the packet instructions, soak the rice noodles in water until they are soft and ready to go in your salad.

Thai peanut noodle salad instructions

  1. Cook the pasta according to packaged directions, rinse under cold water and drain..
  2. In a medium bowl, wise the soy sauce, lime juice, peanut butter, sugar, crushed red pepper, vegetable broth, and canola oil together until smooth.
  3. Toss the pasta and sauce together until evenly coated.
  4. Add the green onions, red bell pepper, carrot, and grilled chicken. Mix and serve..

Thinly cut or shred the carrots, cabbage and cucumber. These three ingredients are quite hardy so try to get them cut as thin as possible. Put the noodles in a large bowl and cover with boiling water. Combine the cooled spaghetti, cabbage, carrot, cilantro, green onion, and peanuts in a large bowl. Toss the salad ingredients together until evenly combined.

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