Thai Style Deep Fried Chicken Wings (Lemongrass Marinated). Heat the oil in the pan with medium heat. Deep fry the sliced lemongrass until golden brown and set aside. Then fry the chicken wings (Scrape of the pounded lemongrass from the wings before deep fry.
Instructions Use a mortar and pestle to pound the lemongrass, garlic, coriander roots and coriander seeds into a rough paste. Dredge the chicken thighs in the seasoned flour mixture, then dip in the flour-egg mixture, and toss into the rice flour to finish. Fry the chicken, in batches if needed, until the internal. You can cook Thai Style Deep Fried Chicken Wings (Lemongrass Marinated) using 10 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Thai Style Deep Fried Chicken Wings (Lemongrass Marinated)
- Prepare 7 of chicken wings.
- Prepare 3 stalks of lemongrass.
- It’s 2 tablespoons of oyster sauce.
- You need 1/2 tablespoon of ground pepper.
- It’s 1 tablespoon of sugar.
- You need 1 tablespoon of fish sauce.
- Prepare 1 teaspoon of sesame oil.
- You need 1/2 cup of all purpose flour.
- Prepare 1/4 cup of corn flour.
- It’s of cooking oil for deep frying.
Scoop out any bits of lemongrass that brown before the chicken is ready. Drain the lemongrass and chicken on paper towel. One of the most delicious grilled or BBQ chicken wings recipes is Lemongrass Wings, using lemongrass and fish sauce to marinate the wings. This is an easy recipe as the ingredient lists are pretty short: lemongrass, fish sauce, garlic, honey, and black pepper.
Thai Style Deep Fried Chicken Wings (Lemongrass Marinated) instructions
- Slice the lemongrass stalks diagonally. Spare a stalk for deep fry and pound the 2 remain into pieces for marinate.You can use food processor if you don't have any mortar..
- Marinate the chicken wings with pounded lemongrass with all the seasonings except flour.Combine together and put in the fridge for 30 mins..
- Add flour into the marinated chicken bowl and toss to coat evenly..
- Heat the oil in the pan with medium heat.Deep fry the sliced lemongrass until golden brown and set aside.Then fry the chicken wings (Scrape of the pounded lemongrass from the wings before deep fry.You can leave some of them little on the wings.)**.
- Drain the excess oil and put them on the plate.Sprinkle them with deep fried lemongrass and enjoy!!.
- * if the flour mixture with the pounded lemongrass stick to the wings too much.It will gets hard when cooked.So better scrape them off.You can deep fried the batter with lemongrass into small pieces crispy pancake and enjoy them with Sriracha..
Unlike Western-style fried chicken, where the coating is thick and tasty while the chicken beneath can be bland, Thai fried chicken features a crisp coating with a flavor that reaches deep into the meat. It's the special marinade paste that does the trick, a wonderful concoction of Thai herbs and spices. These chicken wings are left to marinate overnight in a lemongrass marinade to maximize their flavor. Then grilled to perfection on a cast-iron grill pan. Ingredients to prepare Indonesian lemongrass chicken wings: chicken wings, shallots, garlic, ginger, lemongrass, tamarind, turmeric, salt, sugar, and pepper.
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