Recipe: Delicious Pad Thai w/ peanut butter sauce

Recipe: Delicious Pad Thai w/ peanut butter sauce post thumbnail image

Pad Thai w/ peanut butter sauce. Find Deals on Pad Thai Sauce in Groceries on Amazon. Combine chili paste, coconut milk, fish sauce and peanut butter in sauce pan and bring to a boil. Pad Thai w/ peanut butter sauce.

Pad Thai w/ peanut butter sauce You'll never call for takeout again! If you love Thai dishes too, then you should also try my Thai Coconut Curry, these Thai Curry Steak Noodle Bowls, or this Sheet Pan Thai Glazed Salmon. Looking for Pad Thai with Peanut Sauce recipes? You can cook Pad Thai w/ peanut butter sauce using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pad Thai w/ peanut butter sauce

  1. You need 1.5 Tablespoons of reduced sodium soy sauce.
  2. It’s 1 Tablespoon of Natural Peanut-butter.
  3. Prepare 1 Teaspoon of sesame seed oil.
  4. It’s 1 Tablespoon of Sriracha (less if you don’t like a lot of spice).
  5. You need 6 oz of Vegetable broth.
  6. You need Dash of Pure maple syrup (optional).
  7. It’s of Celery.
  8. Prepare of Broccoli.
  9. You need of Red cabbage.
  10. Prepare of Frozen edamame.
  11. It’s of Bell pepper (thinly sliced).
  12. Prepare of Annie Chungs brown rice Pad Thai noodles.

Find the Pad Thai with Peanut Sauce recipes at Explore Cuisine. Delicious homemade Pad Thai doesn't get any more doable than this. Create the perfect blend of Asian-inspired pure flavor with ginger and red pepper. Add crunchy peanut butter and toss with vegetables and noodles for a flavor-loaded dish that rivals Thai restaurant cuisine.

Pad Thai w/ peanut butter sauce step by step

  1. Bring a large pot to boil. While waiting, add pepper, cabbage, broccoli & celery to large skillet, with a splash of olive oil (Oil Free: Use water).
  2. Cook frozen Edamame, according to package and add to skillet..
  3. While sautéing veggies, add pad Thai noodles to pot. Cook according to package..
  4. At this point you can make the sauce. In a small mason jar, combine vegetable broth, sriracha, soy sauce, sesame seed oil, peanut butter & if using a dash of maple syrup. Shake until well mixed.
  5. Once noodles are done, drain and add to skillet with sauce. Mix well, until combined. Serve with fresh peanuts, or sesame seeds!.

Pad Thai is stir-fry dish made with rice noodles, shrimp, chicken, or tofu, peanuts, a scrambled egg and bean sprouts. The ingredients are sautéed together in a wok and tossed in a delicious pad thai sauce. It's common street food in Thailand and one of the most popular menu items at Thai restaurants around the country. Add green onions, carrots, stir-fry veggies, garlic and ginger. Add honey, peanut butter, soy sauce, vinegar and chili-garlic sauce and mix well.

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