How to Cook Delicious Thai Iced Tea

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Thai Iced Tea Similar to hot Thai tea, real Thai iced tea is a mix of black tea, spices, sugar, sweetened condensed milk, and evaporated milk. It's a great drink for fans of masala chai and other spiced or milky black teas. The best part is it's easy to make and far cheaper to make from scratch than buying it. You can have Thai Iced Tea using 7 ingredients and 2 steps. Here is how you cook that.

Ingredients of Thai Iced Tea

  1. It’s bags of Tea.
  2. You need pods of Cardamom.
  3. It’s of Cloves.
  4. It’s of Condensed milk.
  5. Prepare of Sugar.
  6. You need of Water.
  7. Prepare cubes of Ice.

Thai iced tea, or Cha Yen, has an interesting place in Thai cuisine. Most Americans would consider it iconic and essential to Thai cuisine, but in reality it's only essential to American Thai food. Thai iced tea is a sunny day essential, especially when paired with a spicy dish like pasta with peanut sauce or chicken curry. This sweet, spicy and creamy Thai tea recipe will become your go-to beverage.

Thai Iced Tea instructions

  1. Add tea bags, cardamom, cloves and sugar in a pot of water and bring to boil. Simmer for 10 minutes. Sieve and allow to cool..
  2. In a glass cup, add ice cubes, followed by the tea, and then condensed milk. Stir and serve chill!.

It's commonly served in Thai restaurants, but we're going to show you how to brew your own tea at home. Red Bull and Singha area few of the most well known, but there's no drink more famous than Cha Yen (ชาเย็น), or known throughout the world simply as Thai iced tea. This sweet creamy beverage, that hardly even resembles a regular cup of black tea, is loved in Thailand and served at Thai restaurants around worldwide. Bring water to boil and add the thai tea mix. Add sugar and gently stir to completely dissolve sugar.

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