Recipe: Yummy Halloween Jack-o'-Lantern Curry

Recipe: Yummy Halloween Jack-o'-Lantern Curry post thumbnail image

Halloween Jack-o'-Lantern Curry. Great recipe for Halloween Jack-o'-Lantern Curry. I came up with decorations perfect for a curry to serve on Halloween. Give it a nice twist by using the kabocha skin for decorations.

Halloween Jack-o'-Lantern Curry It is very easy to make and requires just a few ingredients. Mathri is a popular Indian snack that is prepared during many festivals. It is basically a deep-fried cracker that is made with all-purpose flour or wheat flour, ghee and a few spices. You can have Halloween Jack-o'-Lantern Curry using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Halloween Jack-o'-Lantern Curry

  1. Prepare 1 of serving Any curry you like.
  2. Prepare 1 of serving Cooked rice (warm).
  3. You need 20 grams of Kabocha squash (to color the rice).
  4. You need 1 of Kabocha squash (for decoration).
  5. You need 1 dash of of each Cheddar cheese / Italian parsley / nori seaweed.

Halloween Jack-o'-Lantern Curry Recipe by cookpad.japan. It's Autumn and Halloween is on it's way! This will definitely get people talking if you serve it at a Halloween party! Decorate the top of the dip with three tortilla chips forming the eyes and nose of the jack-o-lantern.

Halloween Jack-o'-Lantern Curry step by step

  1. Steam the kabocha squash and remove the skin and mash the quantity you'll use for the rice. Mix well with the rice, wrap and form into a pumpkin shape. Use nori seaweed to make the facial features..
  2. Make star shapes with the rest of the kabocha. Do the same with the cheddar cheese..
  3. Put the curry into a bowl and place the kabocha/rice pumpkin on top. Put a sprig of parsley on the pumpkin's head..
  4. It's simple but it really sets the scene for Halloween!.

Use sliced olives to form a mouth. Serve hot with remaining blue tortilla chips. Very easy and cute Halloween recipe idea even kids can help to make them! Temari-Zushi (ball sushi) is a ball-shaped sushi made by shaping sushi rice and fish into a ball by hand using a plastic wrap. Vegan pumpkin chip bread (with Just Mayo). mango chutney and curry powder, they make scarily good "amuse bouche" for the All Hallow's Eve buffet table These pumpkin devilled eggs are way easier to make than a jack-o'-lantern.

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