Recipe: Perfect Pork Steak

Recipe: Perfect Pork Steak post thumbnail image

Pork Steak. BBQ Pork Steaks in the Oven Thinly sliced, yet large enough to satisfy any appetite, Pork Steaks (also known as Blade Steaks) are a budget-friendly cut of pork, rich in marbling and loaded with big flavor. Melt butter in a skillet, and mix in the soy sauce. Saute the green onions and garlic until lightly browned.

Pork Steak Some favorites in this collection are the Hawaiian style aloha pork steak, the flavorful Jamaican jerk pork steaks, or jagerschnitzel. Heat oil in large skillet over medium-high heat. While browning, season steaks with salt, pepper, and garlic powder. You can cook Pork Steak using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of Pork Steak

  1. You need of pork.
  2. It’s 1 of whole garlic.
  3. Prepare 1 of white onion.
  4. Prepare 1/2 of red onion.
  5. Prepare 1/4 cup of calamansi juice.
  6. Prepare 1/2 cup of soy sauce.
  7. You need 1/2 of beef cube.
  8. Prepare of butter.

The savory richness of a grilled pork steak means it's flat-out delicious just with salt and pepper, but you could also follow Anna's lead and coat the pork steaks in a barbacoa-inspired spice rub. This pork loin steak recipe is easy, tasty and incredibly adaptable. Place pork steaks on the grill. The most important thing in making a good steak is the right choice of meat.

Pork Steak step by step

  1. Prepare the marinade. Mix calamansi juice, soy sauce, black pepper, and crushed garlic together in a bowl..
  2. Let the meat marinate for a minimum of 3 hours..
  3. Then, pan fry the pork chops for 1-2 mins. each side on medium heat..
  4. Remove porkchops. Sauté garlic (from the marinade) and chopped onions..
  5. Add the pan-fried porkchops to the pan with the marinade..
  6. Add 1 beef cube and 2 cups of water. Let it simmer on medium heat with lid on for 45-60 mins, until porkchop is tender..
  7. Add butter..
  8. Add sugar and pepper to taste..
  9. Add onion ring garnish. Simmer until onions are cooked..

And that means you should always choose fresh meat. L ike any other meat, fresh pork should be firm and it should not stick to your fingers. Preheat an outdoor grill or indoor grill pan to medium high heat. Remove the steaks from the marinade and place on the grill. Pork shoulder steak and pork collar chops are the two cuts of pork that will still turn out nicely with a simple seasoning.

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