How to Prepare Perfect Steak Tacos

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Steak Tacos. Directions In a Medium or Large Ziploc® Zip 'n Steam™ Bag, combine steak, flour, Worcestershire sauce, chili powder, garlic powder, oregano and salt. Seal bag and shake gently to combine ingredients. Cut steak diagonally across grain into thin slices.

Steak Tacos Meanwhile, wrap the tortillas in a. Steak Tacos are a filling and delicious addition to taco night! Made with flank steak and an easy marinade the beef is grilled to perfection and tucked into warm tortillas with your favorite toppings. You can have Steak Tacos using 19 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Steak Tacos

  1. It’s of Seasoning.
  2. It’s 1 tbsp of Cornstarch.
  3. It’s 2 tsp of Chili Powder.
  4. You need 1 tsp of Salt.
  5. You need 1 tsp of Paprika.
  6. It’s 1 tsp of Sugar.
  7. You need 1/2 tsp of Onion Powder.
  8. It’s 1/2 tsp of Garlic Powder.
  9. It’s 1/4 tsp of Cayenne Pepper.
  10. You need 1/2 tsp of Cumin.
  11. It’s 1 of Yellow Onion.
  12. You need 1 of Red Pepper.
  13. Prepare 1 of Yellow Pepper.
  14. It’s 1.5 lbs of Flank or Sirloin Steak.
  15. It’s 4 cloves of Garlic.
  16. It’s 1 of Lime Juice.
  17. Prepare 10 oz of Can of tomatos with green chilles.
  18. It’s of Cilantro.
  19. Prepare of Cheese.

Don't forget add a squeeze of lime for some freshness! Steak tacos are an easy and elevated way to serve beef tacos! Carne Asada is what steak for tacos is commonly called. The best cut of beef for this is flank steak or skirt steak.

Steak Tacos step by step

  1. Place all ingredients except cheese, cornstarch and cilantro in a slow cooker. Top with seasoning.
  2. Cook on low for 8 hours or high for 4.
  3. Remove steak and broil for 4-5 minutes. Put corn starch in the cooker and mix..
  4. Cut steak and add back into the slow cooker and mix. Leave for 10 minutes. Make tacos with cilantro and cheese.

You can use virtually any kind of steak for tacos but certain cuts are better for certain types of tacos. For carne asada or grilled steak tacos, it is best to use flank steak, skirt steak, or sirloin steak. Flap meat also works and can be very affordable. In Mexican markets, you will usually see steak labeled carne asada or palomilla. Grilling the steak for Steak Tacos Make sure the grill is completely heated before you add the steak.

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