Spicy Peanut Flank Steak. Soy + Sweet + Spice = one stand-out flank steak marinade. Fish and soy sauces marry with Thai chile and brown sugar to bring out the signature flavors of Thailand. Just marinate the flank steak in the morning and pan fry before dinner.
Note that the times for these will all vary, so be sure to keep a close eye! Another thing to note is that sometimes flank steak is labeled as "london broil". Place flank steak on grill or, if broiling, on broiler pan. You can cook Spicy Peanut Flank Steak using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Spicy Peanut Flank Steak
- You need 1 of Flank steak.
- It’s 1 of Seasonings.
- You need 1 of butter.
- You need of Spicy Peanut Sauce.
- You need 1 of Spicy garlic paste.
- You need 1 of Peanut sauce.
- You need 1 of Chilli seeds.
Drizzle steak with some peanut sauce. If desired, when using indoor broiler, broil steak one minute longer or until sauce has browned. Indonesian Beef Satay with Spicy Peanut Sauce Be the first to rate & review! Popular throughout Southeast Asia and Indonesia, satay is strips of skewered, grilled meat eaten with a fragrant dipping sauce.
Spicy Peanut Flank Steak instructions
- Heat butter in saucepan and add steak.
- Sears steak till desired color is reached on the inside.
- Meanwhile mix together in a bowl the ingredients of the spicy peanut sauce.
- Top steak with sauce and enjoy.
Here we serve seasoned marinated steak with a spicy peanut sauce for dipping. It's a simple peanut butter sauce that you stir in to the cooked flank steak. I always add one tablespoon of peanut sauce (different from peanut oil) to the marinade. Because flank steak has gotten so expensive by me, I usually use fajita meat, but the last time I cooked it I sprung for the flank steak, and it was worth the extra cost. Thinly slice steak across the grain.
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