Garlic Pepper Steak. Preheat an outdoor grill for high heat and lightly oil grate. Score steak and rub with the olive oil mixture. An ultra flavorful pepper steak stir fry for the garlic lovers!
In a large skillet, melt butter over medium-high heat. How to cook Garlic Pepper Beef: In a small bowl, combine beef with soy sauce and massage the meat in a squeezing motion using your hands. Heat oil in a pan and stir fry the beef in medium heat until it turns brown. You can have Garlic Pepper Steak using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Garlic Pepper Steak
- You need 6-8 oz. of flat iron or flank steak, cut into large bite sized pieces.
- You need 1 of green bell pepper, seeded and cut into large bite sized pieces.
- It’s 1 of red bell pepper, seeded and cut into large bite sized pieces.
- You need 1/2 of medium yellow onion, peeled and cut into large bite sized pieces.
- It’s 3 cloves of garlic, finely minced.
- It’s 2 tbsp. of Hoisin sauce.
Dust with crushed black pepper and kosher salt. Press salt and pepper into steak with the palm of hand. Transfer steaks to a baking dish and place in the refrigerator. Sprinkle steak with salt and pepper.
Garlic Pepper Steak instructions
- Combine steak, peppers and onions in a large bowl. Coat with olive oil, salt and pepper. Add garlic and mix well. Marinate for at least 1 hour..
- Heat 2 tsp. olive oil over medium high heat. Add steak and cook until browned, about 2 mins per side. Transfer to a plate. Return pan to medium high heat. Add more olive oil if needed..
- Add veggies and salt and pepper. Sauté until almost tender..
- Add steak and Hoisin sauce. Stir well. Cook until steak reaches preferred temperature and veggies are softened..
In a large skillet, heat remaining butter over medium heat. Add the steaks, coat with the marinade, squeeze out excess air, and seal the bag. To make the garlic compound butter, combine butter, parsley, garlic, lemon zest, thyme, rosemary, basil, salt, pepper and cayenne pepper in a medium bowl. Transfer mixture to parchment paper; shape into a log. Combine peppercorns, salt, and garlic in a bowl; rub evenly over steaks.
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