Steak Fruit Salad. To give this grilled steak salad an exotic presentation, serve the fruit mixture in a kiwano. Also called "horned melon," the kiwano has a jellylike pulp with a tart, yet sweet flavor. Source: Better Homes and Gardens Cut a small corner from the steak packaging and drain off any excess liquid.
Learn how to cook great Steak and fruit salad. Crecipe.com deliver fine selection of quality Steak and fruit salad recipes equipped with ratings, reviews and mixing tips. Get one of our Steak and fruit salad recipe and prepare delicious and healthy treat for your family or friends. You can cook Steak Fruit Salad using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Steak Fruit Salad
- Prepare of Steak.
- It’s of Apple (any).
- It’s of Grapes (any).
- Prepare of Orange (any).
- It’s of Basil.
- You need of Olive oil.
- You need of Balsamic vinegar.
- You need of Salt.
- It’s of Black pepper.
Assemble salad greens on plates with nectarines, cherries, cucumbers, red onion and cheese and top with sliced steak and top with dressing. Thanks for reading and please keep in touch. In a large bowl, combine the romaine lettuce, Belgian endive, red onion, baby arugula and cherry tomatoes, and half of the cheese. Toss the salad with enough vinaigrette to coat.
Steak Fruit Salad step by step
- Cook your steak and slice, set aside..
- Wash and slice your prepared fruit and mix with steak..
- Add your seasonings..
Transfer to a serving platter, along with sliced steak. Add vinegar and honey to reserved oil and whisk together. This appealing fruit salad is a lovely addition to breakfast, lunch or even supper. Light and refreshing, it's perfect alongside egg bakes, sausages and other hearty staples you find on breakfast buffets. —Millie Vickery, Lena, Illinois A fruit salad has to be pretty darn good to actually get a name, and the venerable Waldorf salad is certainly worthy. Embellish this as you see fit, but I really like it best with just the four ingredients seen here.
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