Chili Lime Steak Fajitas. Chili Lime Steak Fajitas are so juicy and full of incredible flavours! The secret lies in our incredibly popular marinade! Juicy Steak Fajitas are a reader favourite, made time and time again by many world wide!
When ready to cook, heat the broiler to high and place a rack a few inches below. Chili Lime Steak Fajitas Chili Lime Steak Fajitas are the best easy one pan dinner! They taste exactly like the ones at Chili's. You can have Chili Lime Steak Fajitas using 21 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Chili Lime Steak Fajitas
- Prepare 6 of tortillas.
- Prepare 1.75 of lbs. Flank Steak, thinly sliced.
- You need 3 of green peppers, sliced.
- You need 1 of yellow onion, sliced.
- Prepare of Marinade:.
- You need 2 Tbsp. of Olive oil.
- You need 1/3 C. of Freshly squeezed lime juice.
- You need 2 Tbsp. of Cilantro, chopped.
- You need 2 cloves of garlic, minced.
- Prepare 1 tsp. of Brown sugar.
- It’s 3/4 tsp. of Red Chili flakes.
- Prepare 1/2 tsp. of Ground cumin.
- You need 1 tsp. of Salt.
- It’s of Creamy Cilantro Lime Sauce:.
- It’s 2 C. of Greek yoghurt.
- You need of Zest of 1 lime.
- You need of Juice of 1 lime.
- It’s 2 Tbsp of olive oil.
- Prepare 1/4 C. of Cilantro, chopped.
- It’s 1 tsp. of Salt.
- You need 1/2 tsp. of Sugar.
Chili Lime Steak Fajitas A light and fresh take on steak fajitas. Full of amazing flavors, paired with a zesty creamy sauce. Chili Lime Steak Fajitas with Squash & Peppers Loaded with amazing Mexican flavors, these quick and easy Steak Fajitas are one of our go to dinners! Slice the meat against the grain for your fajitas.
Chili Lime Steak Fajitas step by step
- Whisk marinade ingredients together to combine. Pour half of the marinade into a bowl and add steak. Marinade for 30 minutes or overnight. Remove 30 minutes prior to cooking if refrigerated overnight. Reserve remaining marinade for use later..
- Heat 1 tsp. of oil in a large skillet over medium-high heat and cook steak until cooked through. Stirring occasionally. Set aside and let rest..
- Wipe pan and drizzle with 1 Tbsp. Olive oil. Saute peppers and onion until almost tender. Add in reserved marinade and salt, pepper and red pepper flakes and continue cooking until soft and translucent. Add back in the sliced steak..
- For the Cilantro Lime Sauce combine all ingredients in a small. Owl and stir to combine. Or mix in a blender until all ingredients are incorporated..
- In a medium dry skillet over medium-high heat char tortillas on each side for 1-2 minutes..
- Assemble fajitas. Spoon steak and veggie mixture into charred tortillas. Top with cilantro lime sauce and sprinkle with cilantro..
Serve with your sauteed peppers and onions, sliced fire roasted tomatoes, avocado slices w/lime, fresh cilantro, crumbled queso fresco, and sour cream. Then add your steak and seal the bag up. Mix it around a little bit. Whisk to combine and then pour over meat and veggies and toss to coat. The secret lies in the savory marinade.
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