Pepper Steak & Rice. Yes, you can freeze pepper steak! Cool and freeze the cooked beef mixture in air-tight freezer containers. To use, partially thaw in refrigerator overnight.
Stir in gravy mixture, onion and bell pepper. Our easy Pepper Steak recipe is a great dish to serve as the weather turns cold. The steak marinates in a flavorful sauce for an hour and then is joined with stir-fried bell peppers, onions, and tomatoes. You can have Pepper Steak & Rice using 10 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Pepper Steak & Rice
- You need 2 of large steaks (thinly sliced).
- You need 2 cups of white long grain rice.
- It’s of Soy sauce.
- You need of Red, yellow, orange, green bell peppers(chopped).
- You need 1/2 of yellow onion (chopped).
- It’s of Kosher salt.
- You need of Course black pepper.
- Prepare of Canola oil.
- Prepare 6 cups of water.
- You need 2 tbs. of Oil.
Make sure to dish it out hot off the stove and onto a warm bed of rice. The rice will soak up the mouth-watering marinade. Repeat twice more, with the remaining beef, and set the cooked beef aside. Add celery, bell pepper and tomatoes.
Pepper Steak & Rice step by step
- Cook the rice, 6 cups water, 2 tbs. oil, 2 cups rice.
- In a large freezer bag add, all the other ingredients seal shake and, let sit..
- In a large cast iron skillet add, oil just to cover the bottom of skillet when oil is hot add meat mixture and, cook till meat is tender..
- When rice is tender drain and, add to meat mixture and, enjoy..
Heat olive oil in a skillet over medium heat. Cook onion, bell peppers, and garlic in oil until tender-crisp, stirring frequently. This Easy Pepper Steak starts with Swanson® broth for fabulous flavor. Simmer the beef with peppers and onions and serve with white rice to soak up the wonderful flavors. A perfect meal that can be prepped ahead to make weeknight meal planning easier.
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