Steak Marinade Basil. DIRECTIONS In a large nonmetal dish or resealable food storage plastic bag, combine all ingredients except steak; mix well. When ready to grill, remove steak from marinade; discard marinade. Instructions Combine marinade ingredients in a liquid measuring cup and pour into a large plastic bag.
Pour marinade over desired type of meat. Next add into the mixing bowl the chopped fresh basil, Annie's Naturals Worcestershire Sauce, red wine vinegar, freshly squeezed lime juice, extra virgin olive oil, tropical honey, minced garlic cloves, minced scallions, coarse ground black pepper, and kosher salt. A potent marinade can boost the flavor of your steak—if you know when to use it. You can cook Steak Marinade Basil using 8 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Steak Marinade Basil
- You need 1/2 cup of Olive Oil.
- It’s 1/3 cup of Fresh Lemon Juice.
- You need 1/4 cup of Worcestershire Sauce.
- You need 1 1/2 TBSP of Garlic Powder.
- It’s 3 TBSP of Dried Basil.
- Prepare 1 1/2 TBSP of Dried Parsley Flakes.
- You need 1 TSP of Ground White Pepper.
- You need 1 of bit of hot sauce to taste (optional).
For a grilled flank steak with a char-kissed exterior and a perfectly cooked interior, we had to revisit the idea of the marinade. Salt and pepper to each side of the steak. Add olive oil and mix well. Spread onto both sides of the steak.
Steak Marinade Basil instructions
- Mix all ingredients together..
- Lather on meat and soak in container sealed for minimum 2 hours overnight works best refrigerate.
Mix all the marinade ingredients together in a medium-sized bowl and whisk until thoroughly combined. When the marinade is ready, place the steaks in the same bowl, or even a Ziplock bag, with the filet mignon marinade and allow them to soak – or marinate – for two hours. Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl.
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