Green Chile Steak Breakfast Burritos. Bring the onion, garlic, green chiles, and chicken broth to a boil in a saucepan over high heat. Reduce the heat to low, and simmer until the sauce thickens; turn off the heat. Green Chile Steak Breakfast Burritos instructions.
Drain the potatoes, and add to the skillet. Spoon hot oil over the potatoes; sprinkle with the onion powder, salt, and pepper. Made from the best ingredients and real, authentic Southwest. You can cook Green Chile Steak Breakfast Burritos using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of Green Chile Steak Breakfast Burritos
- You need 5 of large eggs.
- It’s 1 pound of chopped ham.
- It’s 2 of handfulls hashbrowns.
- You need 1 of onion chopped.
- Prepare 1 cup of green chile sauce (Hot).
- You need 1 of (chopped) new york strip steak.
- Prepare of Oil.
In a large skillet over medium heat, melt the butter. Green Chile Steak Breakfast Burritos instructions. Heat oil & Start with hash browns. Add steak and move too the side.
Green Chile Steak Breakfast Burritos instructions
- Heat oil & Start with hash browns. About 5 minutes stir and add ham.
- Add steak and move too the side. Cook eggs to firm texture.
- Add green chlie to the pan mix together or stack in layers upon a flame heated tortilla. Enjoy.
Add green chlie to the pan mix together or stack in layers upon a. Just the perfect amount of Joy in your morning routine. Try these delicious and easy peasy breakfast burritos to make the family/friends happy. The taste of roasted green chiles will always make a breakfast burrito the BEST!! Just grab a bag of our Frozen Green Chiles.
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