How to Cook Yummy Chicken steak

How to Cook Yummy Chicken steak post thumbnail image

Chicken steak. Place fried steaks on a plate with paper towels to drain. Dredge the meat on both sides in the flour. Once tenderized, dredge the meat again in the flour, followed by the egg.

Chicken steak Chicken fried steak is made most often with cube steak, or steak that has already been tenderized, or a cheap cut like round steak, which you have to pound thin with a meat mallet. Tips for making the best chicken fried steak Pound the steak thin. Dip each cube steak in buttermilk mixture, then roll in flour mixture. You can cook Chicken steak using 9 ingredients and 14 steps. Here is how you cook that.

Ingredients of Chicken steak

  1. You need 2 of Chicken breast.
  2. Prepare 1 tbsp of Bbq sauce.
  3. Prepare 1 teaspoon of Soya sauce chili sauce.
  4. You need half tbs of Salt.
  5. Prepare 2 tbsp of Black pepper white pepper.
  6. You need 1 of Boil potatoes.
  7. Prepare 1 tbsp of Garlic paste.
  8. You need 4 tbs of Butter.
  9. Prepare 1 teaspoon of Chilli flakes.

In a large skillet over medium heat, heat oil. Add onion and peppers and season with salt and pepper. There's nothing special about this dish, except that it's a total miracle. It's Chicken Fried Steak, is what it is.

Chicken steak step by step

  1. Cut your chicken fillet like this.
  2. Add salt.
  3. Black pepper and white pepper.
  4. Add barbecue sauce.
  5. Red chilli flakes.
  6. Add soya sauce.
  7. Mix it well.
  8. Add garlic paste.
  9. Cove it and marinate chicken for 20 minutes.
  10. Add butter in lining fry pan.
  11. Fry it from both sides.
  12. Tadaa ready.
  13. You can serve it this💖🥰🥰.
  14. More piece.

Dredge the chicken breasts in the cracker mixture then dip in the egg/milk mixture, then dredge AGAIN in the cracker mixture. In a bowl, combine chicken, onions, garlic, peppercorns, lemon juice, and soy sauce. Drain chicken and squeeze excess liquid. This super crispy chicken fried steak is extremely hard to resist. Picture this: juicy, tender beef, a crispy, salty breaded exterior, and plenty of velvety, rich gravy.

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