How to Cook Delicious Steak Nachos

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Steak Nachos. Heat oil in a skillet over medium-high heat. To build the nachos, start by topping them with the steak cubes. Then sprinkle them evenly with the Cheddar and Monterey Jack.

Steak Nachos While I think a little leftover steak is ideal for these nachos, if you need to make steak just for them you can make your favorite or check out some of mine on my main menu for Beef Entrees. Ideally, the steak shouldn't be overcooked and should be well seasoned, tender, and sliced thinly against the grain and then into smaller pieces. Layer chips with half of your beans, steak,& cheese. You can cook Steak Nachos using 6 ingredients and 2 steps. Here is how you cook it.

Ingredients of Steak Nachos

  1. It’s 1 of Flank steak.
  2. It’s 1/2 packages of Tortilla chips.
  3. Prepare 1/2 of Roma tomato.
  4. It’s 1/2 of Avocado, diced.
  5. Prepare 1 cup of Shredded Mexican cheese.
  6. It’s 1 tbsp of Sour cream.

Top with salsa, sour cream and green onions. The Ultimate Cheesy Sheet Pan Steak Nachos with layers of cheese, steak, veggies and a drizzle of cilantro lime crema. These epic nachos make the perfect fun weeknight dinner or game day appetizer! These Loaded Steak Nachos have everything you love stacked on top – loads of Kraft Natural Shreds cheese, seasoned steak, tomatoes, onions, guacamole and more!

Steak Nachos step by step

  1. Place tortilla chips on baking pan and pour cheese on top. Add sliced steak to top of chip pile and broil on high for 6 minutes..
  2. Remove from oven and place on plate. Add diced avocado, tomato and sour cream..

Eat 'em while their hot and make another batch for the second half! As you probably already know, my boys and I are huge football fans. Mix the steak, salt, pepper, chili powder, garlic powder, and cumin in a bowl until evenly coated. Heat oil in a pan over very high heat, until barely smoking. Slice the steak into bite-size pieces.

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