Buttery Bourbon Steak. Grilled Steak with Bourbon Garlic Butter– How to grill the perfect steak: Melted Bourbon Garlic butter blankets seared on the outside, juicy, tender on the inside steaks for an easy BBQ meal for entertaining. If there's ever a time when you want to take your steak dinner from plain to spectacular, but you don't want to fuss with a lot of fiddly preparation, this easy steak recipe is just what you need! Combine everything in a shallow dish.
Submerge steaks in marinade, cover and store in the refrigerator. This is effectively done in a sealable plastic bag. SKILLET BOURBON STEAK This recipe is the perfect steak dinner for any occasion. You can cook Buttery Bourbon Steak using 14 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Buttery Bourbon Steak
- You need of Steak————-.
- Prepare 1 teaspoon of kosher salt.
- It’s 1 teaspoon of fresh ground black pepper.
- Prepare 1/2 cup of butter.
- You need 1-3/4 pound of sirloin steak 1-1/2 inch thick.
- Prepare of Sauce———–.
- Prepare 1/2 cup of bourbon I used Jim Bean.
- It’s 2 tablespoons of flour.
- It’s 1/2 cup of finely diced onions.
- Prepare 1 teaspoon of granulated garlic powder.
- Prepare 2/3 cup of butter.
- It’s To taste of salt.
- Prepare 1 cube of chicken bouillon.
- It’s 2/3 cup of water.
The steak is tender, a little tangy, and the sweet flavor of bourbon helps make this flavorful sauce a perfect partner for a juicy sirloin steak. Place the filet mignon in a bowl. Remove the filet mignon from the bourbon and season with salt and pepper. Whisk together the water, bourbon whiskey, soy sauce, brown sugar, Worcestershire sauce, and lemon juice in a bowl, and pour into a plastic zipper bag.
Buttery Bourbon Steak step by step
- Season the steak.
- Add steaks to a hot skillet seasoned side down..
- Season the unseasoned side which is up.
- Turn every 3-4 minutes..
- After fourth turn add butter.
- While that is cooking to a pot add the butter and onions.
- Sauté the onion till tender then add the bourbon.
- Simmer for 10 minutes add to the steak.
- Add flour to the skillet with the steaks and make a Roux..
- After it has sautéed for 6 minutes add water with bouillon cube and stir till thickened.
- Let rest 5 minutes in the bourbon sauce.
- Serve I hope you enjoy!.
Add the rib-eye steaks, coat with the marinade, squeeze out excess air, and seal the bag. Guests will also enjoy Nashville's freshest seafood and shellfish with shipments arriving daily. For the Bourbon Butter: In a small mixing bowl, combine the butter, garlic, bourbon, chives, parsley, salt and pepper and stir with a wooden spoon. Butter can be prepared ahead and refrigerated until serving time. Directions In a large bowl, whisk together soy sauce, olive oil, brown sugar, bourbon, mustard, Cajun seasoning, garlic, thyme, and red pepper flakes.
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