Easiest Way to Cook Yummy Spicy kidney bean soup

Easiest Way to Cook Yummy Spicy kidney bean soup post thumbnail image

Spicy kidney bean soup. Find Deals on Us Senate Bean Soup in Boxed Meals on Amazon. Heat the oil in a saucepan, place the onion, pepper and garlic into the pan and cook until softened. Instructions Put the black beans and kidney beans in two separate pots.

Spicy kidney bean soup Add onion and garlic and saute until transparent. Add tomatoes, bay leaf, stock or water, salt, seasoned salt, thyme and beans with their liquid whether canned or processed dry. While soup is heating, place stewed tomatoes and second can of kidney beans in a blender or food processor and puree until smooth; then add to soup. You can cook Spicy kidney bean soup using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Spicy kidney bean soup

  1. Prepare 400 g of or 1 tin red kidney beans.
  2. It’s 2 tsp of olive oil.
  3. You need 1 of finely chopped garlic.
  4. You need 1/4 cup of chopped spring onion.
  5. You need 1 cup of blanched chopped tomatoes.
  6. It’s 1 1/2 tsp of chilli flakes.
  7. Prepare 1 tsp of oregano.
  8. It’s 1 tbsp of ketchup.
  9. It’s 3 cups of vegetable stock.
  10. It’s to taste of salt.

Add the paprika, ketchup, water, soup mix, salt and pepper and stir well. I make ham bone soup with white kidney beans, garlic, and chopped escarole. Of course , I also season with salt and pepper to taste. Heat oil in a large stockpot over medium.

Spicy kidney bean soup instructions

  1. Heat the oil in a pan on med-low heat, add garlic and spring onion cook for 1 minute..
  2. Add the tomatoes, chilli flakes, oregano and ketchup mix together well and cook for 2-3 minutes stir and slightly mash the tomatoes..
  3. Add the kidney beans (after they have been washed) vegetable stock and salt to taste, place the lid on the pan and turn down the heat to low cook for 1 hour, stiring occasionally. (You can cook for 30 mins if you want it to be quicker)..

Add onion, peppers, carrots, and garlic to pot and cook. Add tomatoes and their juice, chicken broth, kidney beans, and bay leaves. Bring to a boil over high heat then reduce to a bare simmer. Add the kidney beans to the soup and microwave on full power for three minutes, stirring after two minutes. Remove the soup from the microwave and allow to stand for one minute before serving.

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