Kidney bean gravy/rajma gravy. Rajma or rajma masala is a red kidney bean curry popular in North India, particularly in the province of Punjab. A traditional Punjabi meal will usually include rajma chawal, that is, red kidney beans curry and rice. It is a healthy and protein rich gravy that is very easy to make.
Cook for three whistles in very low flame. Kidney beans and rice make a great combination. So while the Monday Creole Dish is famous in Southern Louisiana and New Orleans, it has acquired a different form in India by the name of "Rajma Chawal" (a rich kidney-bean gravy with rice): also a popular street food in Delhi. You can have Kidney bean gravy/rajma gravy using 14 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Kidney bean gravy/rajma gravy
- It’s 1 of glass kidney beans.
- Prepare 3 of onion.
- Prepare 4 of garlic.
- Prepare 1 of inch ginger.
- Prepare 4 of tomato.
- It’s 3 of green chillies or as per ur taste.
- Prepare 2 of tsp mustard oil/any oil.
- You need of Salt as per taste.
- You need 1/2 of tspTurmeric powder.
- Prepare 1/2 of tspKashmiri red chilli powder.
- Prepare 1/2 of tspGaram masala.
- You need 1/2 of tspCoriander powder.
- It’s 1/2 of tsp Roasted cumin seed powder.
- Prepare of Fresh coriander for garnishing.
The red kidney bean (bigger-seed variety) is called rajma in Hindi. Soak Rajma over night,drain it…Put this in pressure cooker and add a little bit of salt. Then switch off the flame and let the pressure go down automatically and open it up. The Beans should be soft when pressed.
Kidney bean gravy/rajma gravy step by step
- Soak kidney beans for 5-6hrs.make a paste onion,garlic and ginger.
- Make a paste of tomato and green chillies,in a pan cook onion paste,add salt,turmeric powder and red chilli powder when onion released oil.
- Add tomato puree and cook till oil released.add kidney beans and 2 glass water in the masala and pressure cooker for 3 whistle.
- It's cooked now.
- Transfer again in the kadai /pan add all dry spices and garnish with fresh coriander and serve with jeera rice.
Rajma masala is a popular North Indian dish that is made very often in Punjabi households. Boiled Red kidney beans are simmered in spicy onion-tomato gravy. In short, it is Indian style red kidney beans curry. It is best served with rice hence the name rajma chawal. This rajma recipe is a healthy dish.
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