JAZZYS bean salsa. Jalapenos and sugar to suit your taste. Serve chilled with good chips and a cold beer and enjoy. Organic Refried Pinto Beans There's a party in this can!
Pour the dressing over the vegetable mixture. The beans are full of iron, protein, minerals, and resistant starch. The resistant starch feeds the healthy flora in your gut, and is not absorbed by your body, so it is great for weight loss. You can cook JAZZYS bean salsa using 15 ingredients and 4 steps. Here is how you cook it.
Ingredients of JAZZYS bean salsa
- You need 1 can of pinto beans.
- You need 1 can of dark kidney.
- Prepare 1 can of yellow hominy.
- You need 2 can of Black Eyed Peas.
- You need 1 can of garbanzo beans.
- Prepare 1 can of black beans.
- You need 1 can of crowder peas.
- Prepare 1/2 bunch of celery.
- It’s 3 of green bell peppers.
- Prepare 2 of onions.
- Prepare 2 tbsp of minced garlic.
- You need 1 cup of sugar.
- It’s 1/2 bunch of cilantro.
- You need 8 of jalapeno peppers.
- You need 24 oz of Italian dressing.
Of course, there are also lots of veggies in the bean salsa, as well, and we all know how important it is to eat our veggies! Full of black beans, corn and tomatoes with red onions, a few jalapeños, cilantro, herbs and seasonings… this is your GO-TO salsa recipe for a hearty and healthy appetizer! I added just a little cumin, but feel free to omit it if you're not a fan of it. This salsa is by far one of the most filling and heartiest that I've ever eaten.
JAZZYS bean salsa step by step
- Drain and rinse all beans.
- Mix all ingredients together.
- Jalapenos and sugar to suit your taste.
- Serve chilled with good chips and a cold beer and enjoy.
Season with Italian-style salad dressing and garlic salt; mix well. Cover, and refrigerate overnight to blend flavors. In a large bowl, mix together black beans, Mexican-style corn, diced tomatoes with green chile peppers, tomatoes and green onion stalks. Garnish with desired amount of cilantro leaves. This is an easy bean salsa.
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