Baked Mini Cheesecake Cups (With Kiwi Slices).
You can have Baked Mini Cheesecake Cups (With Kiwi Slices) using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Baked Mini Cheesecake Cups (With Kiwi Slices)
- Prepare of Cream cheese.
- Prepare of Granulated Sugar.
- Prepare of Lemon juice.
- It’s of Vanilla essence.
- It’s of Eggs at room temperature.
- Prepare of Kiwi slices for the topping.
- It’s of biscuit crumbs.
Baked Mini Cheesecake Cups (With Kiwi Slices) instructions
- Preheat the oven on 180°. Add melted butter to the biscuit crumbs and mix until it resembles wet sand..
- Spoon this mix into the paperliners in the muffin pan. Press it down firmly with the back of a spoon. Bake it for about 4 to 5 minutes and allow to cool..
- Beat softened cream cheese and sugar with vanilla and lemon juice. Whisk 2 eggs into this and mix well..
- Bake these for about 20 to 22 minutes until a golden crust is seen on top. It smells heavenly when done..
- Serve these chilled with sliced kiwis or whipped cream topping or any dripping sauce of choice..
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