Recipe: Yummy Mexican bean salad

Recipe: Yummy Mexican bean salad post thumbnail image

Mexican bean salad. Black beans, kidney beans, and cannellini beans combine with corn, bell pepper, and red onion in this easy and colorful salad. It's tossed with a sensational dressing made with fresh lime juice, cilantro, and cumin. This is the perfect salad to take to a family reunion or potluck.

Mexican bean salad Bean salad gets sassy and healthier, too. Mexican Bean Salad is a vibrant, hearty salad made up of three different types of beans and a flavorful combo of fresh vegetables coated in a zingy cilantro-lime dressing. It is a straight-forward recipe that comes together quickly and easily. You can cook Mexican bean salad using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mexican bean salad

  1. Prepare of Salad.
  2. It’s 375 grams of brown rice.
  3. You need 1 can (340 g) of sweetcorn, drained.
  4. Prepare 1 of red onion, peeled & finely sliced.
  5. You need 2 of red bell peppers, deseeded & finely sliced.
  6. Prepare Bunch of spring onions.
  7. Prepare 1 can of kidney beans.
  8. You need of Dressing.
  9. It’s 1 of grated zest and juice of 1 lime.
  10. Prepare 2 tsp of agave nectar / honey.
  11. It’s 3 tsp of olive oil.
  12. You need 1 of red chilli, deseeded & finely chopped.

Drain the beans and the beans, chop some veggies, whisk together dressing ingredients and toss it all together! Heat olive oil in a large skillet over medium heat. This Mexican bean salad recipe is similar to a classic three bean salad, but we've added celery, cucumber, onion, tomato, cilantro and tossed it in a lime vinaigrette spiced up with authentic Mexican flavors. I have a confession to make.

Mexican bean salad instructions

  1. Cook the rice according to the packet instructions, then drain and rinse cold..
  2. Put in a bowl with the mixed beans, sweetcorn, chopped spring onions and bell peppers..
  3. Mix the dressing ingredients together..
  4. Toss with the other ingredients and add salt or other seasonings to taste..
  5. 6 portions perfect for lunch or as a side!.

When I was first introduced to the idea of this salad, I was a bit of a hater. A more accurate word is indifferent. We were at my sister's apartment after a gorgeous day playing in the pool and. Mexican green bean salad with fresh green beans, cilantro, jalapeno, red onion, cotija cheese, avocado, tomato, olive oil and lime juice. Photography Credit: Elise Bauer One of our favorite ways to eat green beans is with salsa.

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