Recipe: Appetizing Beef Nilaga

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Beef Nilaga. Drain; discard the cooking water (the ribs will not be fully cooked). Beef Nilaga or Nilagang Baka is literally translated as "Boiled Beef". This is a simple soup dish best served during rainy and cold weather.

Beef Nilaga Slow Cooked Beef Nilaga Soup is the tastiest and the most tender beef nilaga that I ever had. There is something so good and easy about Filipino beef nilaga! It is an island comfort food which showcases tender pieces beef in a salty beef broth with vegetables. You can cook Beef Nilaga using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Beef Nilaga

  1. You need of Beef (cubed).
  2. You need of Cabbage.
  3. It’s of Chinese cabbage.
  4. Prepare of Potatoes.
  5. You need of Squash.
  6. You need of Fish sauce.
  7. You need of Whole pepper corns.
  8. It’s of Onion.
  9. You need of Salt.
  10. Prepare of Knorr beef cubes (pork cubes of you don't have beef).

The star of the show is usually the broth so bear with me as I perfect it. My dad used to cook his beef nilaga (which he also called "boiled beef") in a real pressure cooker. Nilagang Baka or Beef Nilaga (say "knee-lah-gah") is a Filipino one-pot meal of beef and vegetables boiled in clear broth and flavored with "patis" or fish sauce. This is one of the easiest and most basic dishes to prepare when one is learning how to cook Philippine cuisine for the first time.

Beef Nilaga instructions

  1. In a pot, put in water, fish sauce, whole pepper corns, onion, beef cubes and beef. Let it boil. Remove the lard. After it boils, you can turn the heat to low. Simmer until beef is tender..
  2. Put in the potatoes and squash. Cover for 5mins..
  3. Put in the leafy vegetables. Cook for another minute. Serve..

In a pot over medium heat, combine water, beef base, onion and pepper corns. Bring to a boil, stirring until beef base is dissolved. Add potatoes and cook until tender. Add green beans and cook until half-cooked. Nilagang baka is a Filipino beef soup with vegetables like carrots, potatoes, cabbage and pechay.

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