Recipe: Yummy Beef kofta

Recipe: Yummy Beef kofta post thumbnail image

Beef kofta. Making kofta is an ancient way of grilling ground meat. Aromatic and savory spices are added to the meat and it is shaped around a skewer for grilling. It is a lot like a sausage, but without the casing.

Beef kofta It's basically a meatball using either beef, chicken or lamb, mixed with herbs, Middle Eastern spices and onions. A fragrant mixture of aromatics like onion, ginger, and garlic give this kofta its flavor, along with spices like cumin, coriander, cinnamon, and cloves. These ingredients are blended into a purée that keeps the kofta moist, along with the higher fat percentage in the beef. You can cook Beef kofta using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Beef kofta

  1. It’s 2 cups of ground beef.
  2. It’s 1/2 cup of chopped onions.
  3. Prepare 5 of garlic cloves.
  4. Prepare 3 of maggi cubes.
  5. Prepare 1/2 teaspoon of black pepper.
  6. You need 1/2 teaspoon of ground coriander.
  7. You need 5-6 of skewers.
  8. Prepare 1/2 teaspoon of oil.

Nearly every world cuisine features some kind of meatball dish and kofta is the Middle Eastern version. At its most basic, its a mixture of very finely ground beef, onions, herbs, and spices. The meat is formed into balls or, more commonly, cigar shapes, and either baked or grilled. Build a hot charcoal fire in a grill.

Beef kofta step by step

  1. In a bowl add ground beef. Add in onions and garlic.
  2. Add in maggi cubes, black pepper and ground coriander.
  3. Mix it well. Scoop meat and form a ball. Insert skewer and set aside.
  4. Oil grill pan. Add beef kofta on it and cook on all sides 8 minutes each.

In a large bowl, stir together beef, parsley, tomatoes, Aleppo, allspice, mint, cumin, coriander, cinnamon, onions, salt, and pepper. Kefta (or kofta) is a deliciously spiced and tender type of Moroccan kebab made using ground beef or lamb. The mixture is flavored with cumin, paprika, minced onion, coriander, and parsley and formed into skewers. The cinnamon, cayenne pepper, and mint leaves are optional but highly recommended. In a large bowl, mix together the ground beef, onion, parsley, cayenne, allspice, salt and pepper until evenly blended.

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