Recipe: Appetizing Beef Gravy

Recipe: Appetizing Beef Gravy post thumbnail image

Beef Gravy. Find Deals on Beef Gravy in Condiments on Amazon. Homemade Beef Gravy with Beef Broth Drippings from your main course meat is ideal for the best gravy. Use that glorious broth left over from cooking your meat for your gravy.

Beef Gravy Serve over mashed potatoes, if desired. Add flour to pan and stir to incorporate and form a roux. Beef gravy is easy to prepare with beef base and a thickener. You can have Beef Gravy using 7 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Beef Gravy

  1. You need of Beef juices.
  2. You need of Water (I use hot or warm water so it'll heat up faster).
  3. Prepare of Beef bouillon cubes.
  4. It’s of Cornstarch.
  5. It’s of Salt.
  6. It’s of Black pepper.
  7. It’s of Garlic powder.

Traditional beef gravy is made with the drippings of roast or other meat, but it's easy to make beef-flavored gravy with beef bouillon — This article shows a variety of ways to make beef gravy. Fair warning: Once you go homemade, you'll never go back! This Beef Broth Brown Gravy is the best topping for Slow Cooker Mashed Potatoes and Instant Pot Pot Roast and Potatoes. Next, try my favorite Easy Chicken Gravy (without drippings).

Beef Gravy instructions

  1. Take beef juices from pan and put into a saucepan. Use a little less than the amount you want of gravy. (example: if you wanted half a saucepan of gravy, use enough beef juices to get close to half since you'll be adding water.).
  2. Add salt, black pepper and garlic powder to taste..
  3. On medium/high heat, stir occasionally until the beef juices begin to boil..
  4. Once boiling, add some beef bouillon cubes for added flavor.
  5. Add a bit of hot or warm water to compensate for the added bouillon cubes..
  6. Bring back up to a low boil..
  7. Once at a boil, take a small cup and add a few teaspoons of the cornstarch and mix in a bit of water. Mix well until it is all combined. (This step is so you don't end up with lumps of cornstarch in your gravy.) Once mixed well, add to your gravy mixture..
  8. Keep mixing with a wire whisk so nothing burns. Gravy will start to thicken shortly. If it's not thick enough for you, add more cornstarch by repeating the previous step..
  9. When gravy is at desired thickness you're done! Take off heat and serve, enjoy!.

This gravy is the perfect accompaniment to beef, mashed potatoes, and green beans. The recipe achieves a smooth beef gravy with no meat drippings and can be stored and re-used the following days. So its the perfect addition to cooking a delicious roast dinner for the family. In a large bowl, combine the remaining ingredients; pour over roast. The biggest benefit to using broth instead of beef drippings for gravy is that you don't have to cook a piece of beef.

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