Easiest Way to Prepare Perfect Beef and Spinach Lasagna

Easiest Way to Prepare Perfect Beef and Spinach Lasagna post thumbnail image

Beef and Spinach Lasagna. Beef and Spinach Lasagna Using no-cook noodles gives you a jump start on assembling this hearty beef and spinach lasagna. It cuts nicely after standing a few minutes, revealing flavorful layers. —Carolyn Schmeling, Brookfield, Wisconsin Heat a large pot over medium heat. Repeat with remaining noodles, ricotta mixture, spinach and beef mixture.

Beef and Spinach Lasagna Take four noodles and spread about half of the cheese/spinach mixture on them. Place the noodles on top of the meat sauce. Start the first layer of lasagna noodles, topped by a sprinkling of mozzarella cheese. You can have Beef and Spinach Lasagna using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Beef and Spinach Lasagna

  1. Prepare 500 g of Spinach.
  2. You need 500 ml of Full cream.
  3. Prepare sheets of Spinach lasagne.
  4. It’s 2 of Beefstock cubes.
  5. You need 1 of Packet tomato paste.
  6. It’s 2 teaspoons of Worcester Sauce.
  7. You need 3 cups of milk.
  8. It’s 4-6 cups of grated cheddar depending on oven dish.
  9. It’s 2 teaspoons of oil.
  10. It’s 1 cup of boiled water.
  11. Prepare 1-2 teaspoons of Brown onion soup.

Follow with the meat mixture, then lasagna noodles. Another sprinkling of mozzarella cheese, topped by the spinach mixture and lasagna noodles. Finish the top layer with the remaining cheeses. Mix ricotta or cottage cheese with the egg, salt, well-drained spinach and the chopped parsley.

Beef and Spinach Lasagna step by step

  1. Creamy Spinach- cut spinach in small squares. In your pan, add teaspoon butter and add a cup of boiled water. Add a cup of milk when water starts boiling.Do not put a lid on the pan. Cook for 30 minutes. Until soft and almost no liquid left. Add a cup of your cream with a cup and a half of cheddar cheese. And mix till it thickens. Take of stove.Check spinach whilst preparing other steps in the meantime..
  2. Beef mince- put a teaspoon of oil in the pan. Onion and garlic optional and never hurts. Brown the mince then add two beef stock cubes with 2 teaspoons worchester sauce, a packet of tomato paste and a teaspoon brown onion soup in a measuring jug. Mix well and our into beef mince until sauce thickens..
  3. Cheese sauce- Add 3 tablespoons butter. Wait for it to melt. Once melted add 3 tablespoons cake flour and mix well. Pour your cup milk into this mixture and whisk properly until no visible clots. Keep your stove on a medium heat. Once the milk starts boiling add the other cup of milk and when that boils add your other cup of cheddar (Keep a two cups of milk close by and two cups of grated cheddar aswell.) Sauce will thicken. Then add three teaspoons Lancewood plain cottage cheese and mix well..
  4. Dishing- in your oven dish pour half of your cream on the bottom of the dish. Placing lasagne sheets on top of the cream. This prevents the lasagne drying out and a gaurenteed well cooked texture. On the lasagne sheets add the layer creamy spinach. Then layer with lasagne sheets again. Top that with cheese sauce and then some of your beef mince. Continue until all ingredients are finished. Put in oven on 180 degrees 30-40 minutes..
  5. Test using a fork, if no pasta sticks your pasta is ready. This is a rich and extremely filling dish. Serve with a greek salad or garlicbread. Hope you guys enjoy it as much as me and my housemates do. X.

Arrange half the lasagna noodles over the meat sauce. Beginning with the short side, loosely roll each noodle. The meat layer – ground beef is cooked in olive oil and flavored with onions, garlic, and marinara sauce. You layer it on top of the spinach mixture. The cheese layer – comes on top of the meat layer.

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