Recipe: Perfect Baked meat pie by fauxee's kitchen

Recipe: Perfect Baked meat pie by fauxee's kitchen post thumbnail image

Baked meat pie by fauxee's kitchen. I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and baked into a pie.

Baked meat pie by fauxee's kitchen Roll out remaining pastry to fit top of pie; place over filling. In a mixing bowl, combine the beef, flour and paprika. Add the thyme, garlic, potato, onion and some salt and pepper. You can cook Baked meat pie by fauxee's kitchen using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Baked meat pie by fauxee's kitchen

  1. Prepare 1 kg of flour.
  2. It’s 500 g of butter.
  3. Prepare 1 tsp of salt.
  4. You need 1 tbsp of baking powder.
  5. Prepare 1 sachet of powdered milk.
  6. You need 1/2 cup of water.
  7. You need 1 of large egg.
  8. You need 1 kg of minced meat.
  9. You need 1 of medium size onion/ spring onions.
  10. Prepare of Scotch bonnet.
  11. It’s 3 of stock cubes.
  12. Prepare of Curry powder.
  13. You need of Minced garlic nd ginger.

In a small bowl, combine potatoes and seasonings. Roll out remaining pastry to fit top of pie; place over filling. For more homemade pie recipes be sure and check out Easy Cherry Pie, Best Apple Pie, Fried Apple Hand Pies, Pecan Pie, and Easy Pumpkin Pie. Decorate the edges of each pie with a fork by gently pressing on them.

Baked meat pie by fauxee's kitchen instructions

  1. In a clean large bowl, mix the flour, salt, baking powder, and powdered milk together.
  2. Add the butter, then add water bit by bit nd continue to mix until dough is formed. Knead d dough until it's well incorporated. Leave it for about 30 mins.
  3. In a sauce pan, add vegetable oil, diced onions, I also add spring onions, minced garlic, ginger, nd also scotch bonnet. Add in the minced meat nd stir until well cooked. Then add your seasoning and spices dat's stock cubes, pinch of salt, curry powder nd any other seasonings nd spices. Add in little water to the meat nd allowed it to cooked for 4 mins.
  4. Cut a small portion of the dough, roll out the dough with a rolling pin on a flat surface. Scoop 2 table spoon of the sauce into the roll out dough nd cover it. You can use fork to design the edges of the meat pie..
  5. Repeated the process for the remaining dough nd set it up in an oven tray. Break 1 egg in a small bowl nd whisk together nd brush the egg wash over the all meat pies..
  6. Preheat the oven to about 200 degree celcius. Place the oven tray inside the oven nd bake for lyk 15 mins till the meat pies colour turns to golden yellow..
  7. Enjoyed! 🥰🥰.
  8. .

Cut a small slit in the middle of each pie to create an air vent which is needed to let the steam out when the pies are baking. Lightly brush each pie with the beaten egg. The number of meat pies you will get depends on the diameter of the meat pie cutter you use. This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing.

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