Recipe: Tasty Coconut Beef Curry

Recipe: Tasty Coconut Beef Curry post thumbnail image

Coconut Beef Curry. DIRECTIONS Heat half of the oil in wok; stir fry beef, in batches, til browned all over. Heat remaining oil in wok, stir fry onion til softened. Add ginger, garlic and curry paste, stir fry til fragrant.

Coconut Beef Curry This Coconut Beef Curry Stew can be a mid-week dinner and does not lack in the flavor department. Bonus points for tasting even better the next day. Whisk together coconut milk, brown sugar, curry powder and cayenne and pour over meat. You can cook Coconut Beef Curry using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Coconut Beef Curry

  1. It’s 500 g of beef cuts/cubes preboiled.
  2. Prepare 1 cup of garden peas.
  3. You need 1 cup of heavy coconut cream.
  4. It’s 1 of onion sliced.
  5. You need 1 of chopped tomato.
  6. Prepare 1/2 tsp of tumeric.
  7. Prepare 1 tsp of coriander powder.
  8. Prepare 1 tbsp of ginger garlic paste.
  9. You need 1 tbsp of oil.
  10. You need to taste of Salt.

In a bowl, whisk coconut milk, beef stock, peanut butter, curry paste, soy sauce, honey and ginger; pour over meat. Packed liquid coconut milk is always preferable. Season meat generously with salt and pepper. In a large skillet over medium high heat, heat oil.

Coconut Beef Curry instructions

  1. Brown meat with oil, add ginger garlic paste and onions.
  2. Add chopped tomatoes and ground spices cook till soft.
  3. Add In peas and mix well.
  4. Pour in your coconut milk and simmer on low heat for 10mins..
  5. Serve as desired..

Spoon coconut cream (thick layer at top of can) into a large skillet; stir in curry paste. Bring to a boil over medium-high heat. Add remaining coconut milk, sugar, fish sauce, and red pepper; bring to a boil. Pour coconut milk into the wok. Add lime juice, fish sauce, curry paste, sugar, soy sauce, peanut sauce, Worcestershire, turmeric, garlic salt, curry powder, garam masala, and chile-garlic sauce.

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