Beef khara masala. Khara Masala Beef Karahi is just what you need to be looking out for with Eid-ul-Azha right around the corner. Watch this Masala TV video to learn how to make Khara Masala Beef Karahi and Shola Recipe. Learn how to make best Khara Masala Beef Karahi Recipe, cooking at its finest by chef Samina Jalil at Masala TV show Lazzat.
There are no powdered spices used in this recipe. LIKE SUBSCRIBE SHARE #BeefKharaMasala #FarahsCookBook #Villagefoodsecrets #StayHome #StaySafe Tags: peshawari beef karahi recipe, shinwari beef karahi recipe, beef karahi, beef karahi gosht, peshawari karahi recipe, beef karahi banane ka tarika, karahi recipe, beef karahi recipe, shinwari beef karahi, karahi, shinwari karahi recipe, beef karahi in urdu, beef karahi gosht recipe, shinwari. Khara Masala Gosht Recipe in English is an easy and traditional cooking recipe to prepare at home. You can cook Beef khara masala using 7 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Beef khara masala
- It’s 1/2 kg of small boneless cubes of beef-veal OR mutton OR chicken.
- Prepare 3/4 tsp of coriander powder(dhania),.
- You need 1/3 tsp of turmeric powder(haldi),.
- Prepare 1/2 tsp of garam masala,(pissa hua garam masala).
- You need 1/2 tsp of whole black pepper(sabat kali mirch), 1 inch cinnamon(.
- Prepare of darchini).
- You need 5-6 of cloves(laung), 2 small black cardamoms(kali Elaichi),.
It provides you an awesome taste of Beef & Mutton Recipes. Other Urdu cooking recipes and video cooking recipes are also available online. Learn how to make best Khara Masala Gosht Recipe, cooking at its finest by chef at Masala TV show. Masala kheema is a flavorful combination of onion, garlic, ginger, spices, meat, and tomatoes, making a comforting dish that is easily accessible since garam masala is the only truly Indian ingredient.
Beef khara masala instructions
- Slice onion and put them in pressure cooker with a little more than 1/2 cup oil and fry until they are pink in colour..
- Crush ginger and garlic in pestle and mortar and add to onions, no need to fry ginger and garlic..
- Add meat and stir so that it does not stick to the bottom..
- Now add all the spices and add 3/4 cup water stir and give pressure for 2 min or according to your pressure cooker..
- When pressure is released open, stir and check that meat is tender, then dry the water until oil separat.
- Add yogurt and roast well when oil separates again then add garam masala..
- Add sliced green chilies and green coriander..
- Serve and enjoy khara masala gosht..
- IMPORTANT NOTES: If you wish you can make it with mutton or chicken but this dish is originally made with veal. Don't change the ratio of whole spices otherwise the balance will be disturbed affecting the taste. Don't take large onion other wise dish will taste sweet..
Khara Masala Mutton Karahi is a unique yet versatile dish. It is one of those dishes that everyone instantly falls in love with. Watch this Masala TV video to learn how to make Khara masala mutton karahi , Jo kay daliye ka haleem and Besan aur Narial ka Halwa Recipes. Khara Masala Beef Karahi is just what you need to be looking out for with Eid-ul-Azha right around the corner. Watch this Masala TV video to learn how to make Khara Masala Beef Karahi and Shola.
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