Easiest Way to Make Yummy Simple Beef stew

Easiest Way to Make Yummy Simple Beef stew post thumbnail image

Simple Beef stew. Find Deals on Beef Soup Bones in Groceries on Amazon. Heat oil in a large pot over medium-high heat. Sprinkle beef with seasoned salt and pepper.

Simple Beef stew We just got back from Los Angeles. Toss the beef cubes in the flour until coated. In a soup pot heat the olive oil over medium high heat until the oil blooms. You can cook Simple Beef stew using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Simple Beef stew

  1. Prepare 1 kg of beef stewing meat cut into cubes.
  2. You need 2 of grated tomatoes.
  3. You need 1 tsp of BBQ spice.
  4. It’s 1 tsp of Morocco rub spice.
  5. It’s 1 tsp of masala.
  6. Prepare 1 tsp of cumin.
  7. You need 1 of beef cube stock.
  8. It’s 1 of onion, chopped.
  9. It’s 1 tsp of paprika.
  10. Prepare 3 tbs of Brown onion powdered soup.

Reserving the extra flour in the bowl, add the meat to the soup pot and cook until the meat is browned on all sides. Add carrot, onion, and potatoes to pot sprinkling the remaining flour over the veggies to coat. Add the potatoes and carrots during the last hour of cooking, and the peas just before serving. This classic beef stew recipe makes sure you really make the most of each step of the cooking process to end up with a beautiful, rich, and hearty beef stew!

Simple Beef stew step by step

  1. Rinse and cook the beef for an approximately 50 minutes.
  2. Then season the meat as it soft and starts to fry on it's own..
  3. Crumble the stock in and add the onion.
  4. Stir then add tomatoes and let it cook slowly.
  5. Then cover again the meat and on top of the meat pour that soup the powder of brown onion then add water to be a nice gravy for the meat.
  6. Enjoy it with rice and serve.

In an oven-safe Dutch oven, brown beef in batches in oil; drain. Return all meat to the pan. Add onions, tomatoes, broth, tapioca, garlic, parsley, salt, pepper and bay leaf. Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous.

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