Easiest Way to Prepare Yummy Caramel Apple Cheesecake

Easiest Way to Prepare Yummy Caramel Apple Cheesecake post thumbnail image

Caramel Apple Cheesecake. Make topping In a large skillet over medium high heat, bring apple cider, brown sugar, and cinnamon to a boil. Spoon the apple-caramel mixture over the top of the cheesecake and spread evenly. Spoon the apple-caramel mixture over the top of the cheesecake and spread evenly.

Caramel Apple Cheesecake This cheesecake is thick, creamy and full of everything you could want in an apple cheesecake. It's made with: – A graham cracker crust that's filled in the bottom with sliced apples tossed in cinnamon and caramel sauce – A cheesecake filling made with brown sugar, cinnamon and applesauce for some amazing. Salted caramel apple cheesecake is the BEST fall cheesecake! You can have Caramel Apple Cheesecake using 23 ingredients and 11 steps. Here is how you cook it.

Ingredients of Caramel Apple Cheesecake

  1. It’s of For the crust.
  2. Prepare 1 1/4 cup of Graham cracker crumbs.
  3. It’s 1/4 cup of sugar.
  4. Prepare 1/3 cup of melted butter.
  5. It’s 1 tsp. of Cinnamon.
  6. It’s of Cheesecake ingredients.
  7. Prepare 1 tbsp. of Mccormick apple cinnamon spice.
  8. You need 1 cup of sugar.
  9. Prepare 3-8 oz. of Pkg. Cream cheese room temperature.
  10. Prepare 3 of eggs.
  11. It’s 1 cup of sour cream.
  12. Prepare 1 tbsp. of Vanilla.
  13. Prepare 2 tbsp of Mccormick Apple cinnamon spice.
  14. It’s of Topping caramel.
  15. It’s 13 of caramels.
  16. It’s 1 1/2 tbsp. of Milk.
  17. Prepare of Apple topping.
  18. Prepare 2 cups of chunky cut apples any type.
  19. You need 1 1/2 cup of water.
  20. You need 1 cup of brown sugar.
  21. It’s of Cinnamon to taste.
  22. You need of Apple cinnamon to taste.
  23. You need of Cornstarch/water to thicken.

Forget pumpkin cheesecake when you can make this utterly delicious and decadent apple cheesecake recipe instead! It's like eating a caramel apple in cheesecake form! Caramel Apple Cheesecake is really quite simple, and the ingredients are easy to find at your local grocery store. There are three main parts to this recipe: the crust, the cheesecake filling, and the topping.

Caramel Apple Cheesecake instructions

  1. Mix Graham cracker crumbs, sugar, spices and butter. Press into 9 inch springform pan. Set aside.
  2. In a bowl cream the sugar and cream cheese. Add sour cream and mix. Add eggs one at a time. Fold in vanilla.
  3. Pour 1 cup of batter in small bowl and add 2 tbsp. of apple spice,mix and set aside..
  4. Pour 1/2 of remaining batter in prepared crust..
  5. Spread the apple mixture over the cheese cake batter in pan.
  6. Spread remaining batter over filling.
  7. Wrap pan in foil and place inside of pan and add 2 cups of water to the pan and bake for 35 to 40 minutes. Remove from water and let cool..
  8. Once cheese cake is cool melt caramels and milk in the microwave. Initial time 1 minute and additional incriminates of 30 seconds until melted..
  9. Spread caramel mixture over cooled cheese cake and refrigerate to let cool..
  10. Prepare apple topping-in a sauce pot add apples, water, sugar and spices and cook until apples are tender if it is not sweet enough add more brown sugar. Stir in cornstarch water mixture and cook until thick. Let it cool.
  11. Apply apple topping to the cheesecake and refrigerate preferred overnight in pan and remove from pan once set and serve.

I am going to start with the crust. Caramel Apple Cheesecake – decadent and indulgent cheesecake with caramel apple topping. Rich and creamy and absolutely amazing! I love making my Orange Cranberry Cheesecake for Christmas, my Lemon Raspberry Cheesecake Bars for Easter and this dessert for Thanksgiving. Combine crumbs and butter in small bowl.

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