Recipe: Yummy Caramel Cream cheese swirl brownie loaf

Recipe: Yummy Caramel Cream cheese swirl brownie loaf post thumbnail image

Caramel Cream cheese swirl brownie loaf. Prepare brownie mix as directed and pour into greased loaf pan. Top with dollops of the cream cheese mixture and drizzle top with caramel. Use a toothpick and swirl it.

Caramel Cream cheese swirl brownie loaf Remove from the oven and allow to cool completely. Gently run a knife through the batter to create swirls and help even out the cream cheese throughout the pan. Then transfer the rest of your brownie batter and the rest of your cream cheese batter. You can cook Caramel Cream cheese swirl brownie loaf using 3 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Caramel Cream cheese swirl brownie loaf

  1. It’s 1 box of brownie mix + ingredients on package.
  2. It’s 6 oz of cream cheese softened + 1 teaspoon powdered sugar.
  3. Prepare 1/4 cup of caramel sauce.

Finally, pour the caramel over the brownies. Then add the cream cheese, and use a knife to swirl the caramel and cream cheese through the brownies. Bake according to the directions on the brownie mix box. Drizzle caramel topping onto cream cheese mixture and batter in pan.

Caramel Cream cheese swirl brownie loaf step by step

  1. Preheat oven to 325. Prepare brownie mix as directed and pour into greased loaf pan..
  2. Top with dollops of the cream cheese mixture and drizzle top with caramel. Use a toothpick and swirl it. Bake 45-55 minutes covering with foil halfway through..

Drop reserved batter by heaping tablespoonfuls over caramel. Using a knife, swirl together cream cheese mixture, caramel, and top layer of batter. Prepare the brownies as directed by the box. In a separate bowl, blend together the cream cheese, vanilla, egg and sugar mixture. Pour the cream cheese mixture across the surface of the brownie mix.

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